Material
Beef 150 g
Garlic stem 20 grams
Red pepper 4
1 small piece ginger
Garlic 6 cloves
Corn starch
Seasoning
Cooking oil 30 g
1 tsp sesame oil
2 tsp cooking wine
Some pepper
Amount of bean paste
1 teaspoon salt
Half teaspoon MSG
Preperation
1 Cut beef into slices and red pepper into diagonal slices; Cut ginger, garlic to slices, wash and cut garlic stems into sections;
2 Mix beef with salt, MSG, cooking wine and marinate for about 5 minutes;
3 Add oil into the pan. Stir fry the beef. Remove when meat starts change color;
4 Heat a little oil in pan. Add ginger, garlic, bean paste, red pepper, salt, MSG, pepper. Stir for a minute. Add beef, water, starch to cook through. Drizzle sesame oil and serve.
Features:
Hot spicy taste, tender and delicious.
★ Chef's Tip
It is best to use beef tenderloin for the dish, because of the loin meat tenderness, better taste.