Material
500 grams of fresh crawfish
3 green onion
1 piece ginger
6 cloves garlic
1 tablespoon sichuan pepper
6 dry chili pepper
Seasoning
1 tsp sesame oil
1 tablespoon cooking wine
1 teaspoon balsamic vinegar
1 teaspoon salt
Half teaspoon MSG
Preparation
1 Wash the crawfish, Cut thick-skinned at the notch; Cut onion white part into sections; Mince ginger, garlic;
2 Chop pepper and onion leaves, add a little water, salt, MSG, sesame oil, balsamic vinegar tune into dipping sauce;
3 Put 6 cups of water into the pot, add onion, ginger, garlic, chili pepper, wine. When boiling, add crawfish cook for 20 minutes. Serve with dipping sauce.
Features:
Spicy, rich, delicious.
★ cooks tips
Can also be stir fried and then simmer to reduce the sauce, taste great.