Material
Lamb 300 g
Fried white sesame seeds 10 g
Onion 2
1 small piece ginger
Garlic 8
Corn starch
Bamboo Sticks 8
Note: Ingredients may be appropriate
Seasoning
Oil 500 g
(Actual consumption of 80 grams)
Half tsp sesame oil
Half tablespoon cooking wine
Pepper
2 tsp salt
1 teaspoon MSG
Method
1 Cut lamb to small pieces; Wash and chop ginger, garlic, onions;
2 Mix lamb with salt, MSG, cooking wine, pepper, water, starch to marinate, then put on bamboo stick;
3 Heat oil until starting to smoke; Fry the lamb on stick unitl yellow outside and tender inside, then picked up and drain;
4 Leave base oil; Stir fry the ginger, garlic until; Put in lamb, sprinkled with white sesame, green onion, and sesame oil and stir well.
Features:
Tender and delicious.
★ Chefs tips
Use lamb with a little fat to improve the taste.