Material
Shrimp 300 grams
1 egg
2 green onion
1 small piece ginger
Amount of bread crumbs
Seasoning
Oil 500 grams
(Actual consumption of 50 grams)
2 tsp cooking wine
1 teaspoon salt
Preperation
1 Wash and mince the onion and ginger; Peel and devein shrimp and leave tail on.
2 In a bowl, mix wine, onion, ginger, and shrimp and marinate for 10 minutes;
3 Scramble eggs in a bowl. Add salt and mix in the shrimp and cover with bread crumbs;
4 Heat the oil and fry shrimp until golden brown.
Features:
Golden color, crispy delicious.
★ cooks tips
The temperature of oil can not be too low when frying to avoid bread crumbs falling off.