Material
Conch 500 grams
3 cloves garlic
1 Onion
1 small piece ginger
1 cilantro
2 teaspoon peanut oil
2 teaspoon oyster sauce
2 teaspoon soy sauce
1 teaspoon
balsamic vinegar
1 teaspoon salt
Half teaspoon MSG
Method
1.
Take the meat out of conch,
wash away the mucus with vinegar, cut
into thin slices.
Boil in water.
Wash and
cut cilantro into
sections;
2. Cut
garlic and half of
the onion and
ginger into
small pieces,
mix
with
oyster sauce, soy
sauce. Cut
the rest of onion and ginger into thin strips.
3.
Mix the sauce with
the conch slice, sprinkle with cilantro,
onions and
ginger strips.
Heat the peanut oil and p our
on the dish .
Features:
Meat
is tender, rich flavor.
★ cooks tips
This
can be either a cold or hot dish. Conch meat must
be boiled quickly,
otherwise the meat will become tough.
