Material
Pumpkin 600 g
Green Onion
2
Flour
Seasoning
Cooking oil 50 g
1 teaspoon
salt
Preperation
1 Peel pumpkin and use a coarse grater to grate
into shreds in bowl; Mix in chopped onion, oil, flour, salt and the
amount of water mix into pancake mix;
2 Heat oil in pan, scoop a
little mix to form pancake shape over low heat; Cook until both sides
turning brown;
Features:
Sweet and delicious, golden color.
★
Chef's Tips
Boil grated pumpkin briefly before mixing to make
frying easier.
