Material
Beef 500 g
Green Tea 5 grams
Dates 25 g
Half a red pepper
Onion 1
1 small piece ginger
Amount of cinnamon
Amount of star aniseed
Seasoning
Cooking oil 30 g
2 tablespoons soy saucev
2 tablespoons cooking wine
1 teaspoon salt
Sugar half tablespoons
Method
1 Wash and cut beef into small pieces; Boil in 6 cups of water, skim foam, simmer for half an hour, remove and wash; Cut onions into sections, ginger into pieces, pepper slices;
2 Heat oil in pan, stir fry onion, ginger, beef slightly, add wine, soy sauce, sugar, salt, green tea, cinnamon, aniseed, red dates and water; Bring to boil; Simmer about a half hour until beef tender and tea aroma; Add in hot pepper and turn to hight heat to reduce.
Features:
Tea aroma, appetizing.
★ Chefs tips
Use tea to cook beef, beef will tenderize faster, but also give tea flavor.
Kitchen Tips
Boiled beef tips
When cooking beef, boil water first then add beef, not only can prevent the loss of nutrients in beef, but the taste better.