Material
Press Salted Duck 1 (about 400 grams)
White radish 50 g
Cilantro 1
1 small piece ginger
3 cloves of garlic
Seasoning
Soy sauce 1 tsp
2 tablespoons broth
Cooking wine 2 tsp
MSG 1 tsp
Preparation
1 Chop duck into block, cook with ginger; Wash and cut radish into cubes, boil in water, remove; wash and crush garlic with knife; Wash the parsley and cut into sections;
2 Heat oil in pot, stir fry duck and radish, add broth, cooking wine, MSG, garlic cook with low heat, add cilantro and stir well to thicken the sauce.
Features:
Salty taste, appetizing.
★ chefs tips
Duck itself has salt, control the salt when cooking.