Material
Clams 250 grams
Spinach 250 grams
1 small piece ginger
4
cloves of garlic
Method
1. Cook
the clams and take out clam meat. Cut
ginger, garlic into
small pieces;
2.
Wash
spinach
clean, boil. Drain
the water, and
cut
into sections;
3. Mix
clams,
spinach, salt, vinegar, MSG, sesame oil, ginger,
garlic.
Features:
Delicious, light and refreshing.
★ cooks tips
Mixing seasonings with clams, and then mixing together with spinach.
