Material
Chicken (about 1000 grams)
Green onion 1
1 small piece ginger
Garlic 6 cloves
Note: Ingredients may be appropriate
Seasoning
2 tsp sesame oil
1 teaspoon balsamic vinegar
1 teaspoon salt
Half tsp sugar
Half teaspoon MSG
Method
1 Wash chicken, fold the chicken wings, and then immerse into hot water simmer for 30 minutes, pay attention to low heat to ensure that the pot water will not boil, so chicken will be more tender;
2 Chop onions, ginger, mince garlic, place in a small bowl, mix in sugar, salt, monosodium glutamate, vinegar, sesame oil, soaked in chicken soup to mix thoroughly;
3. Then cut out the chicken pieces, into the dish, pour the sauce on top and serve.
Features:
Nice color and fresh, chicken is tender.
★ Chefs tips
Brush chicken with sesame oil, to prevent chicken dry.
Kitchen Tips
Poultry meat storage
1 For freshly killed chickens, ducks, you should wash and drain leave out for 2 hours before refregirator to increase the flavor of these ingredients after cooking.
2 For chicken to be fried, coat with salt and pepper, sprinkle with wine, into the freezer bag to freeze; For chichen used for soup, spray with a little wine, then freeze in freezer bag.