Material
Banana 120 g
50 grams white sesame seeds
1 egg
Corn starch
Seasoning
Oil 500 g
(Actual consumption of 80 grams)
1 teaspoon salt
2 tsp sugar
Method
1 Peel and slice banana peeled, roll on a little dry starch;
2 Mix starch, eggs, salt, sugar, water into batter; Dip banana slices in and mix well, then roll white sesame seeds on each piece;
3 Heat oil in pan, fry banana until crispy then picked up drain and serve.
Features:
Crispy outside and smooth inside, sweet and delicious.
★ Chefs tips
Use high heat when frying to prevent soggy banana paste.