Material
Millet rice 300 g
1 bag chicken floss
Seasoning
Cooking oil 20 g
Broth 2 tsp
1 teaspoon salt
MSG tsp
Method
Heat oil in pan, stir fry millet, then add chicken floss, salt, broth, MSG and stir well.
Features:
Unique flavor, delicious.
★ Chefs tips
You can also use fish or beef floss.