Material
Ribs 500 g
Corn starch
Seasoning
Oil 500 g
(Actual consumption of 50 grams)
1 tablespoon soy sauce
1 tablespoon cooking wine
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon sugar
Method
1 Cut ribs to small pieces, mix in wine, salt, sugar, salt and marinate for 30 minutes, then stir in starch;
2 Heat oil in pan to 70%. Fry ribs using low heat for a few minutes, then switch high heat to fry about 1 minute then remove and drain the oil;
3 Leave a little oil in pan. Add soy sauce, tomato sauce, sugar and mix thoroughly and bring to boil, then stir in fried pork ribs. Cook until juice is absorbed.
Features:
Color red, tasty sweet.
★ Chefs tips
Deep fry the ribs, so that it can absorb some more juice.