Material
Prawns 300 grams
1 egg
Half of a red pepper
Half of a green pepper
Corn starch
Half tablespoons custard powder
Seasoning
Cooking oil 50 grams
2 tsp cooking wine
White pepper to taste
1 teaspoon salt
Preperation
1 Mince the peppers; Peel and devein shrimp. Cut the back of shrimp, then light chop shrimp without cutting. Add wine, salt and marinate a few minutes;
2 Coat shrimp with a little starch, salt, white pepper, custard powder, egg yolk, mix well with water, sprinkled with red and green pepper;
3 Use mediem heat to fry prawns for a couple of minutes, cover the pan and turn down to low heat until cooked.
Features:
Golden in color, tender shrimp.
★ cooks tips
Light chop prawns without cutting off to make shrimp tender.