Material
Ribs 1000 g
Onion 60 g
1 green pepper
Onion 1
1 small piece ginger
Garlic 10 cloves
Amount of aniseed
Amount of cinnamon
Seasoning
Oil 500 g
(Actual consumption of 50 grams)
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon cooking wine
Half tablespoon of tomato sauce
Half tablespoon sugar
Method
1 Wash and cut pork ribs to large pieces, spread soy sauce; Wash green peppers and cut into sections; Wash and cut onion chunks; wash and cut green onions to sections; Wash garlic; ginger and crash ginger with knife;
2 Heat oil to 70% hot, fry peppers, onion, ginger, scallion, garlic until turning yellow; Remove;
3 Fry the ribs until golden brown; Remove;
4 Leave a little oil, add pepper, onion, scallion, garlic, ribs, star aniseed, cinnamon, soy sauce, oyster sauce, wine, sugar, tomato sauce and half cup of water. Let it simmer until soft. Remove the ribs into plate topped with juice.
Features:
Mildly spicy, meat falling off the bones.
★ Chefs tips
Boil the ribs with superior stock instead of water to improve the taste.