Material
200 g soaked white fungus
Dried lotus 30 grams
Seasoning
Rock Sugar 100 g
Method
1 Clean fungus, and lotus seeds;
2 Put water, sugar and other materials into clay pot; Bring to boil then turn to low heat to simmer until fungus and lotus seeds soft.
Features:
Clear lungs, sweet taste.
★ Chefs tips
Refrigerate cold before eating to make it taste better.
