Material
200 g Soaked White Fungus
Almond 25 g
Longan meat, 25 grams
Seasoning
Rock Sugar 100 g
Method
1 Soak almond in hot water to remove skin;
2 Soak longan meat in cold water briefly; Clean fungus;
3 Put water, rock sugar together with the various materials into the clay pot; Bring to boil the turn to low heat to simmer until fungus and lotus seeds soft.
Features:
Soft, sweet, delicious.
★ Chefs tips
Fungus soup should be eaten the day of cooking, because left over can breed toxins.