香酥蛋松

材料
鸡蛋 3 个
调料
食用油 300 克
（实耗30 克）
精盐半小匙
白糖半小匙
做法
1.将鸡蛋打散，加入白糖、精盐搅拌均匀；
2.热油，将打好的蛋液慢慢倒入滤勺中，轻轻摇动，让蛋液均匀入锅油炸；
3.炸约1 分钟后，即可捞起浮出油面的蛋松，淋在白饭上即可食用。
特点：
色泽金黄，外酥内软。
★厨师一点通
油温要稍高一些，否则做不出蛋松的效果。

1226 - User 'sean' has exceeded the 'max_questions' resource (current value: 300000)

select p.products_id, p.products_image from orders_products opa, orders_products opb, orders o, products p where opa.products_id = '41' and opa.orders_id = opb.orders_id and opb.products_id != '41' and opb.products_id = p.products_id and opb.orders_id = o.orders_id and p.products_status = '1' group by p.products_id order by o.date_purchased desc limit 6

[TEP STOP]

1226 - User 'sean' has exceeded the 'max_questions' resource (current value: 300000)

select 1 from sessions where sesskey = 'af40c552971d944471fe138ded7bd567'

[TEP STOP]