Material
Celery 200 g
150 g of fresh lily
Corn starch
Seasoning
Cooking oil 20 g
1 teaspoon salt
Half tsp sugar
Method
1 Wash and cut celery into thin sections;
2 Wash lily stalks and break it into pieces;
3 Heat oil in pan, stir fry celery to half cooked;
4 Add Lily, salt, sugar and stir fry, add starch in water.
Features:
Beautiful color, light and refreshing.
★ Chefs tips
Boil celery and lily briefly before stir fry to make cooking faster.