Material
Beef Brisket 200 g
White radish 100 grams
Carrots 20 g
Garlic stem 10 g
1 small piece ginger
Amount of star aniseed
Amount of cinnamon
Corn starch
Seasoning
Cooking oil 30 g
1 tsp sesame oil
3 tsp oyster sauce
1 tsp soy sauce
Broth 2 tsp
2 tsp cooking wine
Pepper
1 teaspoon salt
Half teaspoon MSG
Method
1 Clean and cut beef, peel and dice white radish, carrots; Cut ginger into slices; Cut garlic stem into sections;
2 Cook brisket in boiling water with medium heat about 5 minutes, then drain and rinse with water;
3 to put the oil pan, pan, add ginger, cooking wine, aniseed, cinnamon, add in the broth, water, bring to boil, add salt, MSG, oyster sauce, soy sauce, pepper, simmer until beef brisket cooked, then add radish, carrot stew for 5 minutes, add garlic stem, water, starch, starch, sprinkle with sesame oil.
Features:
Nutritious, light and delicious.
★ Chefs tips
Beef brisket stew with radish will bring out the good taste of both beef and radish.