Material
Ribs 500 g
Onion 1
Ginger 1
2 cloves garlic
Corn starch
Seasoning
Oil 500 g
(Actual consumption of 45 grams)
Half tablespoon soy sauce
1 tablespoon balsamic vinegar
Jingyan half tsp
1 tablespoon sugar
Half teaspoon MSG
Preparation
1 Cut ribs into small pieces; Cut ginger, garlic slices; Chop onion;
2 Heat oil to 50% hot, Fry the pork ribs until golden brown then picked up and drain;
3 Leave a little oil, stir fry ribs with salt, soy sauce, MSG, ginger, garlic, with half cup of warm water bring to boil; Simmer for 30 minutes;
4 After ribs soft, add the sugar, vinegar, onion, water; Mix in starch into gravy and reduce to absorb the juice.
Features:
Color red, sweet and sour aroma.
★ Chefs Tips
Put in sugar and vinegar last to improve sweet and sour taste.