Seasoning
Oil 500 grams
(Actual consumption of 60 grams)
Pepper Salt to taste
Material
Oyster 600 grams
Flour
Corn starch
Method
1 Mix starch, flour into a dish evenly into powder; Wash oyster, drain water. Wrap oyster with powder;
2 Heat oil in pan. Fry oysters until golden brown. Sprinkle salt and pepper before serving.
Features:
Golden color, freshing.
★ Chefs tips
Wrap oysters with powder evenly, so it will not feel too sticky.